Front Page
July 2005 Issue 1
Health
Smoking ban brings new fears of 'really sweaty, fart smelling' pubs
The gag relfex makes it difficult for customers to
enjoy their tea
With anticipation growing for the employment of the new smoking ban across the UK, campaigners have raised fears that a blanket ban could result in millions being subject to dank, sweaty, noxious environments.

It is proposed that the new smoke-free pub air will be a breeding ground for far more unappetising smells that could severely disturb most people’s enjoyment of their beer and crisps.

The action group FOREST has begun pressure on the government to reverse it decision on the smoking ban fearing customers could be driven away by the hidden reality of other peoples odours.

FOREST spokesman Ernie Brown is taking his campaign to Downing Street and intends to ask Mr Blair to sit in a room of old men drinking stout for just 10 minutes to experience what it will be like for pub goers across the country.

"If we can just make Mr Blair understand that without tobacco smoke serving its natural function, a packed room full of old men, many of whom have severe flatulence issues, is going to signal a major down turn in customers willingness to visit pubs at all".

A bar maid adds weight to the pubs new atmosphere
When questioned Mr Blair insisted that a number of his cabinet members have the same issues and he himself is forced to sit in the same room as them for long periods of time. "Yes, it is unpleasant and yes many of my cabinet really do smell, but look, we have an obligation to the people of this country to do what’s best for me and for you and sometimes for me".

Some pubs that have already trialled the new smoking restrictions have experienced some very unpleasant realities. Sasha Phillips, a bar maid working in the Puddleton area explained, "I never really realised just how bad our customers smell. Sure they look unwashed and obviously rarely change their clothes but, shit, my dog smells better than they do".

The full effect of the new ban will soon be smelt across the whole of Scotland when the ban is introduced in 2006. It is expected that the Scottish diet of fried breakfasts, pies and chip shop meals will see the FOREST campaign receiving immediate backing as pub-goers quickly realise what has been lurking beneath the smoke for all these years.